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Preheat the oven to 450 degrees. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth. Peel, core and thinly slice apples. Add the apples, sugar to the batter. Put the batter in the refrigerator at least 1/2 hour. You can leave the batter overnight cover tightly in the refrigerator. If the batter is to thick add cold water to thin the batter out. Place 2 tablespoons of the oil in a 9-inch deep pie plate. Place the pie plate in the oven for 5 minutes until very hot. Pull the oven shelf with pie plate on toward you. Pour the batter quickly into the hot fat. Push back the shelf close oven door as soon as possible. Bake for 30 to 40 minutes or until golden brown.
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