Apple Cheese ball
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Features of Apple Cheese ball
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Served as dessert. Vegetarian dish. Speciality: High Calcium, High Protein, Reduced Carbs diet.
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Ingredients for Apple Cheese ball (Click here for measurement conversion)
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8 ounces White Cheddar Cheese, shredded
1 (8 ounce) package Cream Cheese, softened
1 teaspoon Garlic Powder
1/8 teaspoon ground Red Pepper Paprika
1 1/2 inches Cinnamon Sticks
1 Bay Leaf
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Method for making Apple Cheese ball
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Process first 4 ingredients in a food processor until smooth,chill 30 minutes. Shape cheese into a ball and make a indentation in top to resemble an apple chill 30 minutes Coat ball heavily with paprika cover and chill 1 hour. Insert cinnamon stickand bay leaf into indentation to resemble apple stem and leaf Serve with crackers.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 12
Yields: 1 Cheese Ball
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