Apple Blueberry Crisp
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Features of Apple Blueberry Crisp
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Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apple Blueberry Crisp (Click here for measurement conversion)
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1 teaspoon Canola Oil
4 medium Granny Smith Apples
1 Tablespoon Lemon Juice
1 teaspoon Cinnamon
1/4 cup Sugar
1 cup Blueberries
1 cup rolled Oats
1/3 cup unbleached Flour
1/4 cup Brown Sugar
4 teaspoons Canola Oil
1/2 teaspoon Cinnamon
1 Tablespoon Orange Juice
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Method for making Apple Blueberry Crisp
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Preheat oven to 375F and spray a 9 x11 pan with cooking spray (Pam). Mix sliced apples with lemon juice, cinnamon and sugar. Press apples into baking dish and sprinkle blueberies evenly on top. Mix rolled oats, flour, sugar, canola oil, cinnamon, and orange juice and sprinkle over blueberry mixture. Bake for 30 minutes.
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Comments
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Preparation time: 20 minutes
Cooking time: 50 minutes
Serves: 8
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