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Ambrosia Fruit Kabobs


Features of Ambrosia Fruit Kabobs

Served as side dish. Vegetarian dish. Speciality: Occasion - Dinner Party or Brunch.

Ingredients for Ambrosia Fruit Kabobs   (Click here for measurement conversion)

1 Pineapple, cored and cubed

1 Honeydew Melon, seeds discarded and cubed

1 Cantaloupe, seeds discarded and cubed

1/2 Watermelon, seeds discarded and cubed

1 pint Strawberries, hulled

1 bunch Red seedless Grapes or Green Grapes

1 cup Coconut, lightly packed

1/2 cup Orange Liqueur

Bamboo Skewers

Method for making Ambrosia Fruit Kabobs

Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs. Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.



Comments

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 8

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