Ambrosia Fruit Compote
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Features of Ambrosia Fruit Compote
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Served as side dish. Vegetarian dish. Speciality: Occasion - Brunch. It is Low Fat, Low Sodium, Low Cholesterol,
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Region of Ambrosia Fruit Compote
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American
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Ingredients for Ambrosia Fruit Compote (Click here for measurement conversion)
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2 medium Oranges, peeled
1 (17 ounce) can Whole Purple Plums
1 (13 ounce) can Pineapple Tidbits
1/4 cup Brown Sugar
1/2 teaspoon Rum
1/4 cup Flaked Coconut
1/2 teaspoon Orange Zest
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Method for making Ambrosia Fruit Compote
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Section oranges, and cut plums in 1/2. Drain pineapple, reserving 1/4 cup syrup. Combine fruit and oranges. Heat syrup, brown sugar and orange zest till sugar dissolves. Stir in rum. Pour over friut. Stir; and chill. Garnish with coconut.
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Comments
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Preparation time: 30 minutes
Cooking time: 2 1/2 hours
Serves: 8
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