Features of "African Fruit Slush"

Cuisine: African

Served as drinks. Vegetarian dish. Speciality: Occasion - Brunch. It is Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 4

Ingredients for "African Fruit Slush"
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5 Oranges Juice
3 Lemons Juice
4 cups Sugar
5 cups Water
3-4 mashed Ripe Bananas
1 cup crushed Pineapple

Method of cooking "African Fruit Slush"

Dissolve sugar in hot water and cool. Add all other ingredients, stir well to incorporate, and freeze in a big bowl. Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi. Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.