African Fruit Slush
|
|
Features of African Fruit Slush
|
Served as drinks. Vegetarian dish. Speciality: Occasion - Brunch. It is Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
|
Region of African Fruit Slush
|
African
|
Ingredients for African Fruit Slush (Click here for measurement conversion)
|
|
5 Oranges Juice
3 Lemons Juice
4 cups Sugar
5 cups Water
3-4 mashed Ripe Bananas
1 cup crushed Pineapple
|
|
Method for making African Fruit Slush
|
|
Dissolve sugar in hot water and cool. Add all other ingredients, stir well to incorporate, and freeze in a big bowl. Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi. Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 4
|
You may also be interested in ...
|
African Mango Fool
A Tropical Dream
Apple Orange Raisin Salad
|
