Served as main course. Non-vegetarian dish.

Italian

1/2 cup Onion, chopped

1/4 teaspoon Oregano

2 Tablespoons Reduced-calorie Margarine

1 can Spec. Request Cream of Mushroom soup

2 cups Elbow Macaroni, cooked

1/2 cup Chopped Tomatoes

10 ounces Canned Tuna, drained

Parmesan Cheese, grated

In a sauce pan, cook onion with oregano in margarine until tender. Blend in soup; add remaining ingredients. Heat; stir now and then . Serve with grated Parmesan cheese.

Serves: 4

You may also be interested in ...