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2 can Tuna, chunky - 6/ oz each
3 cup Egg Noodles, uncooked
1/2 cup Celery, chopped
1/3 cup Green Onions, sliced
1/2 cup Sour Cream
2 teaspoon Dry Mustard
1/2 cup Miracle Whip
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 Zucchini, sliced
1 cup Monterey Jack Cheese
1 Tomato, chopped
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Drain and Flake the Tuna and set it aside for later. Cook the noodles according to the manufacturers instructions then drain & rinse in hot water. Combine the noodles with the tuna, celery, and green onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered 2 quart casserole dish. top with half the zucchini, then add the rest of the mixture, and again,m add remainder of zucchini. Cover the dish. Microwave at high power for 6-8 minutes. Top the dish with the cheese and tomato. Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.
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