Trout Baked In Wine
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Features of Trout Baked In Wine
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Served as main course. Non-vegetarian.
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Region of Trout Baked In Wine
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Irish
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Ingredients for Trout Baked In Wine (Click here for measurement conversion)
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2.5 lb Rainbow Trout
2 cups White Wine
1 pinch each of herbs of your choice (e.g. Thyme, Parsley, etc or Garlic)
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Method for making Trout Baked In Wine
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Scale and gut the trout if not cleaned already. Cut the trout in half lengthwise and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350°F for 30 minutes.
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Comments
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Serves: 4
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