Spicy Salmon
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Features of Spicy Salmon
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Served as main course. Non-vegetarian.
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Region of Spicy Salmon
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British
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Ingredients for Spicy Salmon (Click here for measurement conversion)
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Salmon portions - 4
Cajun seasoning - as needed
Oil - little amount
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Method for making Spicy Salmon
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Rinse salmon and pat dry using kitchen paper. Dust all sides of salmon with cajun seasoning. Heat oil, sear salmon on all sides for ½ minute. Reduce heat and continue to cook in pan for 8 minutes. Alternatively transfer salmon to a baking tray. Then place in pre-heated oven (200 C or 400 F or Gas 5) for 8 minutes. Serve with baked or boiled potatoes, vegetables or choice of salad.
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Comments
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Serves - 4
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