Seared Catfish Creole
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Features of Seared Catfish Creole
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Served as main course. Non-vegetarian.
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Ingredients for Seared Catfish Creole (Click here for measurement conversion)
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4 whole Catfish, cleaned with head and tail removed
0.5 cup Mustard
0.25 cup Black Pepper
0.25 cup Olive Oil
0.25 cup Butter
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Method for making Seared Catfish Creole
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Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so that it is well covered. Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish is tender.
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Comments
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Preparation time: 10 minutes
Cooking Time: 10 minutes
Serves: 8
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