Served as main course. Non-vegetarian dish. Speciality: Kosher diet.

1 Tilapia Fillet

100 gm canned Mushrooms (sliced)

1 Tablespoon Olive Oil

1/2 teaspoon Lemon Juice

1 teaspoon Basil (to taste)

Plave the tilapia in a microwave safe dish with a cover. Mix mushrooms, oil, lemon and basil and add to fish. Microwave on high for 1 minute. Turn fish over and microwave for another minute. Fish should be white through and flaky. If necessary, microwave more. Can be served with bread and salad for a quick meal, or while preparing the fish, prick a potato and microwave on high for 3-5 minutes until potato is soft.

Preparation time: 3 minutes

Cooking time: 6 minutes

Serves: 1

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