Onion Djion Crusted Catfish
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Features of Onion Djion Crusted Catfish
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Served as main course. Non-vegetarian.
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Ingredients for Onion Djion Crusted Catfish (Click here for measurement conversion)
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1 Onion, finely chopped
0.25 cup Honey Dijon Mustard
4 x 6 oz Catfish fillets
Garlic Salt to taste
Pepper to taste
Dried Parsley flakes for garnishing
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Method for making Onion Djion Crusted Catfish
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Preheat the oven to 350°F (175 °C). In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top. Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, for 3 to 5 minutes.
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Comments
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Preparation time: 5 minutes
Cooking Time: 25 minutes
Serves: 4
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