Italian Baked Fish
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Features of Italian Baked Fish
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Served as main course. Non-vegetarian dish.
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Region of Italian Baked Fish
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Italian
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Ingredients for Italian Baked Fish (Click here for measurement conversion)
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1 1/2 lbs Fish Steaks, fillets
Salt and Pepper
1/4 teaspoon Paprika
1 Green Pepper, cut into rings
1 medium Tomato, sliced
1 small Onion, sliced
1/2 teaspoon dried Basil
1/4 teaspoon dried Oregano
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
2 Garlic Cloves, chopped
chopped Parsley (to garnish)
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Method for making Italian Baked Fish
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If fish pieces are large, cut into serving pieces. Arrange fish in ungreased square baking dish.(8 by 8 by 2-inches). Sprinkle with salt, pepper and paprika. Top with green pepper rings, tomato and onion slices. Sprinkle with basil and oregano. Mix the lemon juice, oil and garlic; pour over the fish. Cover and cook in 375 degree oven for 15 minutes. Uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes. Garnish with parsley.
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Comments
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Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 6
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