Fried Catfish
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Features of Fried Catfish
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Can be served as accompaniment of main course. Non-vegetarian.
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Ingredients for Fried Catfish (Click here for measurement conversion)
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1/3 cup Cornmeal
1 Tablespoon Seasoning
1 teaspoon Parsley Flakes
0.25 teaspoon Garlic Salt
4 (each 4 oz) fillets Catfish fillets
1 Egg, beaten
3 Tablespoons Vegetable Oil
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Method for making Fried Catfish
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Place cornmeal on large piece of wax paper. Add the seasoning, parsley and garlic salt. Stir with fork until well combined. Dip fish fillets, one at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture. Heat oil in a large skillet. Panfry the fillets for 5 to 6 minutes on each side, or until fish flakes easily with fork.
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Comments
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Preparation time: 5 minutes
Cooking Time: 12 minutes
Serves: 4
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Baked Catfish
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