Served as main course. Non-vegetarian.

4 x 4 oz fillets of Catfish

2 cups Buttermilk

1 cup Yellow Cornmeal

0.5 Tablespoon Onion Salt

1 Tablespoon Steak Seasoning

0.25 cup Vegetable Oil

In a medium bowl place catfish fillets in buttermilk. Cover and marinate in the refrigerator for 45 minutes. In a re-sealable plastic bag mix cornmeal, onion salt, and steak seasoning. Drain catfish fillets one at a time and place in the bag to coat with the cornmeal mixture. Heat oil in a large, heavy skillet over medium heat. Fry each fillet for 7-10 minutes on each side, or until exterior is lightly browned and flesh is tender (check with a fork). Drain on paper towels.

Preparation time: 15 minutes

Cooking Time: 20 minutes

Serves: 4

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