Boiled Crawfish With Dill
|
|
Features of Boiled Crawfish With Dill
|
Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
|
Ingredients for Boiled Crawfish With Dill (Click here for measurement conversion)
|
|
6 lbs Crawfish
2 gallons cold Water
2/3 cup coarse Sea Salt
3 Tablespoons Sugar
3 (12 ounce) bottles Dark Beer, preferably an English stout
2 cups fresh Dill Sprigs (a large bunch)
Lemon Wedges
|
|
Method for making Boiled Crawfish With Dill
|
|
In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving. Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them. Can be eaten on good-quality white bread spread with mayonnnaise.
|
|
Comments
|
Preparation time: 2 hours
Cooking time: 2 1/4 hours
Serves: 4
|
You may also be interested in ...
|
Alligator Sausage And Crawfish Casserole
Crawfish and Sausage Jambalaya
Baked Salmon With Zucchini and Dill Cream
|
