Served as main course. Non-vegetarian dish.

1 cup Bisquick

1/3 cup Corn Meal

1 teaspoon Salt

1/4 teaspoon Pepper

4 - 6 oz of Beer

2 lb Of Fish Fillets

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

Serves: 4-6

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