Served as main course. Non-vegetarian dish.

2 Pounds Salmon Fillets, cubed 1 1/2 in.

1 teaspoon Salt

1/2 Cup Olive Oil or peanut Oil

4 Tablespoons Lemon Juice

1/2 teaspoon Pepper

Fresh Dill

Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill.

Serves: 4

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