Served as main course. Non-vegetarian dish.

American

1 1/2 lbs fresh Salmon Fillets, 3/4-inch thick (8 fillets)

fresh ground Black Pepper

3 Tablespoons Olive Oil

4 1/2 teaspoons Cornstarch

1 3/4 cups Vegetable Broth

3 Tablespoons Balsamic Vinegar

1 Tablespoon Orange Juice

1 Tablespoon brown Sugar

Orange, slices (to garnish)

Place the salmon in a 12 x 8 x 2 inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F for 15 minutes or until the fish flakes easily when tested with a fork. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens. Place the salmon on a serving platter. Serve with the sauce. Garnish with the orange slices.

Preparation time: 5-10 minutes

Cooking time: 25 minutes

Serves: 8

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