Non-vegetarian dish, Served as starter

Indian

Bonesless portions of Cod - 8

Chilli powder - 1 teaspoon

Tandoori Masala - 1 teaspoon

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Mango powder - 1 teaspoon

Breadcrumbs - 4 Tablespoons

Sunflower oil - 4 Tablespoons

Salt - to taste

Marinate the fish in chilli powder, tandoori masala, ginger and garlic pastes and salt for 5 minutes. Mix the mango powder and breadcrumbs. Arrange the fish on a greased baking tray. Sprinkle with the breadcrumbs and drizzle the sunflower oil over. Bake at 180 ° C or 350 ° F or Gas mark 4 for about 20 minutes or until the fish can be flaked. Serve hot with a salad.

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