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1 package of Crab flavored Surimi or Lobster flavored Surimi, finely chopped
3 slices Turkey Bacon
1/4 cup smart beat Mayonnaise substitute
2 Tablespoons Lemon Juice
2 teaspoons Dill Weed
Sandwich Buns, split
1 Avocado, peeled and thinly sliced
Salt and Pepper
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Nuke or fry the bacon crispy. Cool. Spread split sides of rolls with softened butter and a dash of pepper. Grill the bread, butter side down, on griddle or large frying pan. Cool. In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper. Spread mixture on rolls, top with avocado, close the sandwich with the top roll. Serve with fresh chilled melon and seedless grapes.
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