Asian Canadian Salmon
|
|
Features of Asian Canadian Salmon
|
Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
|
Region of Asian Canadian Salmon
|
Canadian
|
Ingredients for Asian Canadian Salmon (Click here for measurement conversion)
|
|
1 large Salmon Fillet
1 1/2 cups Soy Sauce
1 1/2 cups Maple Syrup
1/2 cup Red Wine
1 1/2 teaspoons Basil
Cracked Peppercorns
|
|
Method for making Asian Canadian Salmon
|
|
In a bowl, mix the soy sauce, maple syrup, red wine and basil together. Put salmon fillet into a plastic bag, and pour the marinade over the salmon. Refrigerate for 4 or 5 hours. Remove salmon fillet from the marinade and place on a baking sheet with foil. Coat the top of the fillet with a thick layer of cracked pepper corns, and wrap the fillet tightly with the foil. Bake in an oven at 350 degrees for 20 to 30 minutes, or place on a grill and cook on low for up to 25 minutes.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 5-6
|
You may also be interested in ...
|
Asian Style Mustard Glazed Salmon Steaks
Apple Maple Beer Glazed Salmon
Apple Cider Cured Smoked Salmon
|
