Apricot Mustard Crusted Catfish
|
|
Features of Apricot Mustard Crusted Catfish
|
Served as main course. Non-vegetarian dish. Speciality: High Protein diet.
|
Ingredients for Apricot Mustard Crusted Catfish (Click here for measurement conversion)
|
|
4 Catfish Fillets
2 Tablespoons Apricot Jam
1 Tablespoon Dijon Mustard
1/4 cup grated Parmesan Cheese
1 cup fine fresh Breadcrumbs
|
|
Method for making Apricot Mustard Crusted Catfish
|
|
Combine the jam, mustard and cheese in a small bowl. Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the fillets. Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish. Recipe may be prepared to this point and held refrigerated until needed. When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes. Serve immediately.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
|
You may also be interested in ...
|
Apricot Balsamic Glazed Salmon
Almond Crusted Catfish
Pan Fried Catfish Fillets
|
