Apricot Balsamic Glazed Salmon
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Features of Apricot Balsamic Glazed Salmon
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Served as main course. Non-vegetarian dish.
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Region of Apricot Balsamic Glazed Salmon
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American
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Ingredients for Apricot Balsamic Glazed Salmon (Click here for measurement conversion)
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1/4 cup Apricot preserves
2 Tablespoons Balsamic Vinegar
1 teaspoon minced Gingerroot
3/4 teaspoon minced Garlic
1/8 teaspoon Salt
2 (6 ounce) Salmon Fillets
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Method for making Apricot Balsamic Glazed Salmon
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Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray. In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly. Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 2
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