Apricot And Mint Fish
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Features of Apricot And Mint Fish
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Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Region of Apricot And Mint Fish
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Australian
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Ingredients for Apricot And Mint Fish (Click here for measurement conversion)
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6 white Fish Fillets
1 (425 gm) can Apricot Nectar
1 (30 gm) packet French Onion Soup mix
1 Tablespoon Lemon Juice
2 Tablespoons fresh Mint, chopped
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Method for making Apricot And Mint Fish
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Place fish in baking dish in single layer. Combine remaining ingredients in bowl, pour over fish. Cover, marinate for 1 hour. Preheat oven to 180C (350F). Bake in oven for about 45 minutes or until fish is tender.
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Comments
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Preparation time: 10 minutes
Cooking time: 55 minutes
Serves: 6
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