Apple Maple Beer Glazed Salmon
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Features of Apple Maple Beer Glazed Salmon
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Served as main course. Non-vegetarian dish. Speciality: Lactose-free diet.
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Region of Apple Maple Beer Glazed Salmon
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Canadian
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Ingredients for Apple Maple Beer Glazed Salmon (Click here for measurement conversion)
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1 Apple
3/4 cup Maple Syrup
1/8 cup Soy Sauce
2 minced Garlic Cloves
3 Red Shallots (Minced)
1 Tablespoon fresh Ginger (Minced, dry will do if you don't have fresh)
1 (355 ml) bottle Beer
Salt and Pepper
24 ounces Salmon Fillets
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Method for making Apple Maple Beer Glazed Salmon
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Per heat over to 375F. Peel, core and cut the apple into chunks. In a sauce pan place apple and maple syrup and cook on medium heat covered untill it turns into a apple sauce. Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the apple sauce. Simmer on low heat for 15 minute. Place Salmon in a pan and cover with sauce, Cook in over for 10-12 minute or untill salmon is cooked.
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Comments
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Preparation time: 10 minutes
Cooking time: 45 minutes
Serves: 4
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