Served as main course. Non-vegetarian dish.

6 (1/2 oz) Can Water-packed Tuna

1 Tablespoon Olive Oil

Black Pepper to taste

1 Tablespoon Capers, rinsed and drained

12 Black Olives

1 Tomato, cut in wedges

Radishes

1 Stalk Celery, sliced

1/2 Sweet Red Onion, thinly sliced, or 1 Green or Red Bell Pepper, sliced

Fresh Lemon Juice to taste

Crusty French Bread or Crackers

Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish. Arrange vegetables on plateQthose listed above or others you like. Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers.

Serves: 2-3

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