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8 pieces Fish Fillets (medium size, any kind for frying)
200 gm Gram Flour
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1 teaspoon Ajwain
1 Tablespoon Red Chili Powder
1 Tablespoon Lemon Juice
1 Egg
110 gm Yogurt (whole Milk)
Oil
Salt
Chat Masala (optional)
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Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Keep aside for 20 minutes. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water. Keep the already marinated fish pieces dipped in this batter for 15 minutes. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Serve hot sprinkled with chaat masala and lemon wedges.
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