Almond Baked Halibut
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Features of Almond Baked Halibut
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Served as main course. Non-vegetarian dish. Speciality: High Protein and Reduced Carbs diet.
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Region of Almond Baked Halibut
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American
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Ingredients for Almond Baked Halibut (Click here for measurement conversion)
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3 lbs Halibut Steaks
1 Tablespoon Salt
1/2 teaspoon Pepper
3 Limes Juice
2 cloves Garlic, crushed
1/4 cup Olive Oil
1/2 cup sliced Almonds
1 Tablespoon Butter
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Method for making Almond Baked Halibut
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Heat oven to 500 degrees F. Arrange fish in a shallow baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice. Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter until golden brown. Serve fish with almonds sprinkled on top and garnished with lime wedges.
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Comments
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Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 6
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