Served as main course. Non-vegetarian dish.

American

1 lb Alligator Sausage, crumble,brown,drain

1 lb Crayfish Tails

1 lb Smoked Sausage, sliced

2 cups converted Rice

1 (10 ounce) can Rotelle Tomatoes and Green Chilies

1 can Onion Soup

1 can Beef consomme

1 bunch Green Onions, chopped

1 lb Mushrooms, sliced

10 ml Garlic, minced

2 Bay Leaves

1 Tablespoon Creole Seasoning

1 Tablespoon Black Pepper

1/4 lb Butter or Margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.

Preparation time: 20 minutes

Cooking time: 1 1/2 hours

Serves: 8-10

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