Served as main course. Non-vegetarian dish.

1/2-1 envelope Onion Soup Mix

1 1/2-2 cups Milk

1 cup frozen Peas and Carrots, Frozen Peas and Carrots should be thawed.

8 ounces Egg Noodles (Egg Noodles should be cooked and drained.)

6 1/2 ounces Tuna, Drained and Flaked

1 cup Cheddar Cheese, Shredded

1 (10 ounce) can Cream of Mushroom Soup

Preheat oven to 350 degrees F. In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna. Turn into greased 2-quart baking dish. Bake 30 minutes or until bubbling.

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 4

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