Served as main course. Non-vegetarian dish.

1 Env. golden Onion Soup Mix

10 ounces Frozen Peas and Carrots

6 1/2 ounces Tuna, drained and flaked

1 1/2 cups Milk

8 ounces Medium Egg Noodles

2 ounces Shredded Cheddar Cheese

Frozen Peas and Carrots should be thawed. Egg Noodles should be cooked and drained. Cheese should equal 1/2 cup Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.

Serves: 4

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