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All In One Tuna Casserole (1)

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Features of All In One Tuna Casserole (1)

Served as main course. Non-vegetarian dish.

Ingredients for All In One Tuna Casserole (1) (Click here for measurement conversion)

1 Env. Golden Onion Soup Mix

8 oz Medium Egg Noodles

1 1/2 cup Milk

6 1/2 oz Tuna, Drained and Flaked

10 oz Frozen Peas and Carrots

2 oz Shredded Cheddar Cheese

Frozen Peas and Carrots should be thawed.

Egg Noodles should be cooked and drained.

Cheese should equal 1/2 Cup

Method for making All In One Tuna Casserole (1)

Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.

Comments

Serves: 4

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