Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

250 gm long Beans, sliced 1/2 cm pieces

2 Shallots, sliced

2 Red Chilies, deseeded and diced

3 Egg Whites, whipped

1 bunch Coriander, chopped

1 red Capsicum, deseeded and diced

500 gm Barramundi Fillets, minced

Salt and Pepper, a very good sprinkling

1 Tablespoon Red Curry Paste (or more to taste optional)

Blend all ingredients excluding egg whites and seasonings/herbs in a blender - but not to fine. Add coriander, lots of salt and pepper and the red curry paste. Mix through. Fold in the egg whites. Dip hands into a bowl of water and roll out mixture in palms and flatten into desired thickness/size. Leave in fridge for 1/2 hour. Fry, grill on bbq or ovenbake at 180 Degrees C for no more than 15 minutes.

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 6-8

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