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2 1/2 lbs Tilapia Fillets
1 cup Alfredo Sauce
3/4 lb Shrimp, cleaned,shelled and deveined
2 Tablespoons Creole Seasoning
1 sweet Red Pepper, sliced very thin into slivers
3 Tablespoons Olive Oil
4 Tablespoons Butter, divided
2 Cloves Garlic, finely minced
3 Tablespoons grated Romano Cheese or Parmesan Cheese, for topping
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Preheat oven to 425*. Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Place in well oiled baking pan, bake for 8-10 minutes, until just white. While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes. Warm alfredo in a small saucepan. In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes. When fish is ready, remove from pan from oven. Carefully remove fillets, 4 per plate. Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets. Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning. If you like, you can put this under the broiler for about a minute.
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