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2 Tablespoons minced Garlic Cloves
2 Tablespoons Soy Sauce
1 Tablespoon fresh Ginger, grated
2 Tablespoons fresh Parsley, finely chopped
1/4 cup Canola Oil
16 ounces boneless Salmon Fillets
1 Tablespoon Sesame Seeds, toasted
2 Tablespoons Scallions, finely chopped
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Soak plank in water to cover for 1 hour or longer if possible and drain. Prepare barbeque. Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine. Add salmon to marinade. Marinate in refrigerator for 30 minutes, turning once. Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes. Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank. Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking. Sprinkle with sesame seeds and scallions.
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