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8 ounces Rotini Pasta
2 (3 ounce) cans Albacore Tuna, water packed
1 (10 ounce) can low fat Reduced-sodium Cream of Mushroom Soup, condensed
1/2 cup Soy Milk
1 cup frozen Peas
1/2 teaspoon Celery Seeds (optional)
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Cook rotini pasta following package directions. Coat a casserole dish with cooking spray. Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well. Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power). Remove from microwave, let stand for a few minutes.
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