Served as main course. Non-vegetarian dish.

2 lbs fresh Ahi Tuna

1 small Maui Onion, thinly sliced

3-4 stalks Green Onions, sliced

1/2 teaspoon fresh Ginger, minced

1 teaspoon Hawaiian Sea Salt

1 teaspoon Macadamia Nut Oil (optional)

2 teaspoons Macadamia Nuts, minced (optional)

1/2 teaspoon crushed Red Pepper Flakes (optional)

Soy Sauce, to taste (optional)

Cut Ahi into bite size cubes. Add other ingredients. Refrigerate a couple hours.

Preparation time: 10 minutes

Cooking time: 2 1/4 hours

Serves: 3-4

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