Spanish Pan Souffle
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Features of Spanish Pan Souffle
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Served as main course. Vegetarian dish.
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Region of Spanish Pan Souffle
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Spanish
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Ingredients for Spanish Pan Souffle (Click here for measurement conversion)
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1 Box Spanish Quick Brown Rice
4 Eggs
4 oz Chopped Green Chilies
1 cup Water
1 cup Grated Cheese (optional)
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Method for making Spanish Pan Souffle
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Cook contents of box according to package directions. When the rice is done, add the remaining ingredients except the cheese and stir. Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F.
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Comments
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Serves: 1
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