Scrambled Eggs With Cottage Cheese
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Features of Scrambled Eggs With Cottage Cheese
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Served as main course. Vegetarian dish.
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Ingredients for Scrambled Eggs With Cottage Cheese (Click here for measurement conversion)
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1 Tablespoon Cooking Oil
1/2 teaspoon Salt
Pepper
1/4 cup Milk
6 Eggs, slightly beaten
3/4 cup Cottage Cheese
4 slices Toast
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Method for making Scrambled Eggs With Cottage Cheese
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Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix in the cottage cheese. Serve at once on toast. This tastes great served with hash brown potatoes and cherry pie.
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Comments
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Serves: 4
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