Scalloped Pineapple
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Features of Scalloped Pineapple
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Served as main course. Vegetarian dish.
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Ingredients for Scalloped Pineapple (Click here for measurement conversion)
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1 1/2 cups Sugar
3/4 cup Butter, melted
3 Eggs, beaten
4 cups Fresh soft Bread cubes
1 can Crushed Pineapple, large can, undrained
1/2 cup Milk
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Method for making Scalloped Pineapple
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Moisten bread cubes with milk. Mix with remaining ingredients, and bake in a 2-quart covered casserole at 375 degrees for 45 minutes. Serve warm.
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Comments
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Serves: 1
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