Quiche Ole
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Features of Quiche Ole
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Served as main course. Vegetarian dish.
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Ingredients for Quiche Ole (Click here for measurement conversion)
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Quiche
2 Cup shredded sharp Cheddar Cheese
1/4 Cup Flour
4 Eggs, slightly beaten
1 1/2 Cup Milk
1/2 teaspoon Salt
1 Dash Cayenne
1 unbaked pastry Shell (9-inch)
Spanish Sauce
1/2 Cup chopped Green Pepper
1/2 Cup Celery slices
1/2 Cup Onion, chopped
1 Cup Cats-up or Chili Sauce
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Method for making Quiche Ole
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Quiche: Toss cheese with flour. Add eggs, milk and seasonings and mix well. Pour into pastry shell and bake at 350 degrees for 1 hour or until set. Cut into wedges and top with Spanish Sauce. Sauce: Heat vegetables in cats-up until crisp-tender.
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Comments
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Serves: 4-6
Yields: 1 1/2 cups
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