Served as main course. Vegetarian dish.

6 boiled Potatoes, diced, peeled

6 hard-boiled Eggs, sliced

1 Onion, chopped

3 cups White Sauce

1 cup Bread Crumbs

3 Tablespoons Margarine

Salt to taste

Black Pepper to taste

Prepare cooked potatoes by peeling and dicing. Slice hard-boiled eggs; chop onions. Prepare thin white sauce. In a heavy skillet, melt 6 tablespoons margarine; blend in 3 tablespoons flour with a wire whisk. Slowly pour in 3 cups milk, stirring constantly. Cook for 2 minutes. In a 2-quart casserole, layer potatoes, eggs, onions and salt and pepper to taste. Make 3 layers. Pour hot white sauce over the top and sprinkle with bread crumbs which have been mixed with melted margarine. Bake in 350-degree oven for 1 hour.

Preparation time: 10 minutes

Cooking time: 1 hour

Serves: 8

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