Pepperoni Frittata
|
|
Features of Pepperoni Frittata
|
Served as main course. Vegetarian dish.
|
Region of Pepperoni Frittata
|
Italian
|
Ingredients for Pepperoni Frittata (Click here for measurement conversion)
|
|
1 cup Onions
1 cup Cauliflower, cooked
5 Eggs, slightly beaten
5 oz Pepperoni, sliced
1 Zucchini, thinly sliced
3 Tablespoon Olive Oil
1/3 cup Parmesan Cheese
|
|
Method for making Pepperoni Frittata
|
|
In medium skillet, saute onions and zucchini in oil until tender. Add cauliflower. In a bowl, stir eggs, cheese, and pepperoni until blended. Pour over vegetables in skillet. Cook over low heat about 15 minutes until set. If surface is moist, run skillet under broiler one minute or less to set the surface. Serve from skillet or slide onto serving plate. Cut into pie shaped wedges to serve.
|
|
Comments
|
Serves: 6
|
You may also be interested in ...
|
Eggs Florentine
Chili Relleno Squares
Chutney Stuffed eggs
|
