Served as main course. Vegetarian dish.

1 (15 ounce) Can Hormel Chili No Beans

1 (4 ounce) Can chopped green Chilies, Drained

3/4 cup Celery, diced

1/2 cup Pimiento-stuffed Olives, sliced

1/2 cup Roasted red Pepper, diced

2 cups Sargento Fancy Supreme

Shredded Colby Jack Cheese

4 Eggs

1/2 cup Kraft Real Mayonnaise

1/4 cup Milk

2 Tablespoons All-purpose Flour

1/2 teaspoon Baking powder

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.

Serves: 6

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