Guacamole Omelet
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Features of Guacamole Omelet
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Served as breakfast. Vegetarian dish.
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Region of Guacamole Omelet
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Mexican
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Ingredients for Guacamole Omelet (Click here for measurement conversion)
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1/2 Avocado, peeled
1/2 teaspoon Lemon Juice
1 dash Seasoned Salt
3 drop Hot Pepper Sauce
1 Tomato, chopped
2 Eggs
1 Tablespoon Water
Salt, Pepper
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Method for making Guacamole Omelet
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In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully.
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Comments
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Serves: 1
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