Grits Casserole
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Features of Grits Casserole
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Served as main course. Vegetarian dish.
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Ingredients for Grits Casserole (Click here for measurement conversion)
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4 cup Milk
1 cup Hominy Grits
1/2 cup Butter or Margarine
1 Roll Garlic Cheese
2 Eggs, well beaten
1/2 cup Cheese, grated
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Method for making Grits Casserole
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Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
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Comments
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Serves: 6
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