Grit Casserole
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Features of Grit Casserole
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Served as main course. Vegetarian dish.
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Ingredients for Grit Casserole (Click here for measurement conversion)
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2 cups Water, boiling
1 teaspoon Salt
3 whole Egg Yolks
3 whole Egg Whites
1 stick Garlic Cheese, cubed
1/2 cup Grits
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Method for making Grit Casserole
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Add 1/2 cup grits to boiling water and salt. Cook until it begins to thicken. Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole. Fold in stiff egg whites and bake in oven until done.
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Comments
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Serves: 8
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